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Famous for it's juicy sweetness, 'Walla Walla' onion seeds traveled from the coast of Italy to Walla Walla, Washington. One of the best onions to...
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'White Lisbon' is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because...
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Often confused with the more pungent, white-flowered True Greek variety, common oregano, also called wild oregano or wild marjoram, has a milder flavor, and is...
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Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even...
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Grown as an annual, 'Moss Curled' parsley can grow through fall and into winter because of its cold tolerance. It has a milder flavor than...
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Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the...
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Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all."...
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Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all."...
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An old-time favorite since 1928 for good reason! 'California Wonder's' large, uniform shape makes it ideal for stuffing. Delicious grilled, they are perfect for shish...
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Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot enough...
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'Golden Cal Wonder' brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush...
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Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and...
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This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh...
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Since the 1800s, 'Sugar Pie' has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6"-7" fruits are also good for carving...
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Quinoa is an ancient, nutritious food native to the mountains of South America. Seeds can be cooked, roasted, or ground into flour. Young leaves are...
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Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches,...
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'French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods...
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Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon...
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Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over....
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Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits...
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A treasured 1800s Italian heirloom, 'Cocozelle' has very long, dark green fruit with light green vertical stripes. Also called 'Cocozella di Napoli', it is a...
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This All-America Selections award winner is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45...
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A baked and buttered 'Honey Boat' with or without a sprinkling of cinnamon sugar makes a succulent treat for a chilly autumn day! The rich,...
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This bright color mix provides shades of red, yellow, pink, orange, and white stems topped with green or dark maroon leaves, often with contrasting deep...
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'Ruby Red' chard will beautify your garden as well as your plate! An 1850s vigorous grower with a long growing season, it will provide fresh...
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An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one...
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A 1950s heirloom, 'Ace 55' has excellent, fresh tomato flavor and is a lower-acid tomato. An old favorite for canning, 5"–6" diameter, 6–8 ounce fruits...
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What tomato lover wouldn't love thick, meaty slices of homegrown tomatoes on their sandwiches? 'Beefsteak' is a century-old favorite not only for sandwiches, but also...
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With a peppery and pungent flavor, this ancient plant is popular around the world for its nutritional and medicinal value. High in vitamins A, C,...
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Cutting into this large, 20–35 pound, oblong melon will reveal plenty of juicy, sweet, yellow fruit. These melons have a dark green rind marked with...
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Summer never tasted so good! As the name suggests, 'Sugar Baby' is delectably sweet and small enough to easily fit in the refrigerator. This plant...
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Native to U.S. prairies, this heirloom is also known as monarda, horsemint, wild bee balm, and Oswego tea (because of its use by Native Americans)....
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