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Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed...
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Join the beet fan club! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in...
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'French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods...
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A 1950s heirloom, 'Ace 55' has excellent, fresh tomato flavor and is a lower-acid tomato. An old favorite for canning, 5"–6" diameter, 6–8 ounce fruits...
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