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These haricot verts (French for "green beans") are superb when harvested frequently and at a petite size. An excellent choice for container gardening, and plants need no...
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Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed...
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Join the beet fan club! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in...
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This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"–6" tall...
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Believed to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative...
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There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli...
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Grow this star in your garden! Selected for its heat tolerance, it's great for spring sowing. The big, 6"-8" blue-green, tightly-packed heads of 'Belstar' are...
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An Italian classic, 'Di Cicco' is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often!...
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Grown and eaten in Asia and Europe 1,000 years ago, these colorful carrots are available once again. Just like the popular orange carrots, red, purple,...
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The Danvers carrot was developed during the late 19th century in Massachusetts; it worked wonderfully interplanted with onions and grew particularly well in heavy, rocky...
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The Danvers carrot was developed during the late 19th century in Massachusetts; it worked wonderfully interplanted with onions and grew particularly well in heavy, rocky...
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Did you know that grocery store baby carrots are actually cut from regular sized carrots? Once you try the sweet flavor and crisp bite of...
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'Scarlet Nantes' is an 1850s' French favorite for many reasons—sweet flavor, tender, abundant producer, and consistent quality. Nearly coreless! There is no finer garden treat...
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Flavorful, 6" snow-white heads in just 70 to 80 days means 'Snowball Y' is successful in short-season areas. The leaves naturally curl nicely around the...
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Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears...
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This colorful, open-pollinated sweet corn was developed from a cross of the heirloom sweet corn, 'Luther Hill', and 'Painted Mountain' flour (Indian) corn. Because 'Painted...
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Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6"...
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Introduced in 1968 by Cornell University, 'Marketmore' is a beautiful, dark green cucumber that's ready to pick when 6"–8" long. Fruits keep their size and...
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Tender, thin skin, burpless, and non-bitter—what else could you want in a cucumber? Japanese cucumbers are known for their slender, long shape, with thin, sweet...
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A beautiful vegetable with lovely, lavender blossoms pretty enough to grow in the flower garden. 'Black Beauty' has set the standard since 1902 for large,...
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Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are...
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Leeks' mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion relative has compact stems that...
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'Buttercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a...
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Prominent, local chef, John Platt, creates some of the best dishes in Boulder, Colorado. That's why we trusted him to choose this special medley—25% each...
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Since 1850, 'Black Seeded Simpson' has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a...
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Also called 'Sucrine' or 'Sugar Cos', 'Little Gem' is an English heirloom that is a small variety of romaine, but has the succulent sweetness of...
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Discover the fresh flavor and satisfaction of picking lettuce from your own garden! This exciting mix of butterhead, leaf, and romaine lettuce remain wonderfully tasty,...
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Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University...
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Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University...
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This wonderful French heirloom from the 1800s has been pleasing gardeners with its rich, buttery flavor for more than a century. Compact, 12" tall head...
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A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready...
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'Cabernet's' globe shape and burgundy skin make it a picturesque addition to your harvest! Enjoy the sweet flavor raw on salads or burgers, or cooked...
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Famous for it's juicy sweetness, 'Walla Walla' onion seeds traveled from the coast of Italy to Walla Walla, Washington. One of the best onions to...
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'White Lisbon' is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because...
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Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the...
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Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all."...
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Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot enough...
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Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and...
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Since the 1800s, 'Sugar Pie' has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6"-7" fruits are also good for carving...
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Quinoa is an ancient, nutritious food native to the mountains of South America. Seeds can be cooked, roasted, or ground into flour. Young leaves are...
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Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches,...
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'French Breakfast' has endured in gardens for over 100 years because of its wonderful, delicate flavor. This spring radish grows best during the cool periods...
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Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon...
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Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over....
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Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits...
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A treasured 1800s Italian heirloom, 'Cocozelle' has very long, dark green fruit with light green vertical stripes. Also called 'Cocozella di Napoli', it is a...
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This All-America Selections award winner is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45...
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A baked and buttered 'Honey Boat' with or without a sprinkling of cinnamon sugar makes a succulent treat for a chilly autumn day! The rich,...
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