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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most...
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'Rocky' is a fast-growing, wild-type arugula that grows in a compact rosette form. Wild arugula has a slightly stronger, more complex flavor than regular arugula,...
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There is nothing like the aroma of basil in the summer! Genovese has the traditional fragrance and flavor, making it excellent for almost any basil...
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6 grams - LARGE There is nothing like the aroma of basil in the summer! Genovese has the traditional fragrance and flavor, making it excellent...
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Why is this bean called 'Contender'? Because it vies for the number one spot among beans! And rightly it should; a stringless favorite since 1949,...
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These haricot verts (French for "green beans") are superb when harvested frequently and at a petite size. An excellent choice for container gardening, and plants need no...
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Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed...
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Join the beet fan club! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in...
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Not only does the color of this beet make it stand apart, but so does the flavor. Golden beets are known for being extra sweet...
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This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"–6" tall...
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Believed to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative...
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There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli...
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Grow this star in your garden! Selected for its heat tolerance, it's great for spring sowing. The big, 6"-8" blue-green, tightly-packed heads of 'Belstar' are...
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An Italian classic, 'Di Cicco' is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often!...
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Grown and eaten in Asia and Europe 1,000 years ago, these colorful carrots are available once again. Just like the popular orange carrots, red, purple,...
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3 grams - Large Packet The Danvers carrot was developed during the late 19th century in Massachusetts; it worked wonderfully interplanted with onions and grew...
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The Danvers carrot was developed during the late 19th century in Massachusetts; it worked wonderfully interplanted with onions and grew particularly well in heavy, rocky...
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Did you know that grocery store baby carrots are actually cut from regular sized carrots? Once you try the sweet flavor and crisp bite of...
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'Scarlet Nantes' is an 1850s' French favorite for many reasons—sweet flavor, tender, abundant producer, and consistent quality. Nearly coreless! There is no finer garden treat...
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45 grams - LARGE Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids....
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Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids. Not only does cat...
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Flavorful, 6" snow-white heads in just 70 to 80 days means 'Snowball Y' is successful in short-season areas. The leaves naturally curl nicely around the...
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What could be more soothing than curling up at bedtime with a good book and a cup of chamomile tea made from flowers fresh from...
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Chives are super easy to grow, require little maintenance, tolerate drought, and come back year after year. Edible flowers are loved by bees, make a...
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12 grams - LARGE Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing' in particular has excellent flavor, improved leafiness...
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Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing' in particular has excellent flavor, improved leafiness and, as the name...
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Old-fashioned corn like your grandparents grew! From the garden to the pot, 'True Gold' will transform any plate to a luxurious meal. Large, 9" ears...
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This colorful, open-pollinated sweet corn was developed from a cross of the heirloom sweet corn, 'Luther Hill', and 'Painted Mountain' flour (Indian) corn. Because 'Painted...
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This hardworking combination of field peas and oats quickly improves the soil with nutrients and organic material, while helping supress weeds. The mix is also...
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Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6"...
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Introduced in 1968 by Cornell University, 'Marketmore' is a beautiful, dark green cucumber that's ready to pick when 6"–8" long. Fruits keep their size and...
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Tender, thin skin, burpless, and non-bitter—what else could you want in a cucumber? Japanese cucumbers are known for their slender, long shape, with thin, sweet...
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A beautiful vegetable with lovely, lavender blossoms pretty enough to grow in the flower garden. 'Black Beauty' has set the standard since 1902 for large,...
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Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are...
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4 grams - Large Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this...
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Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of...
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Leeks' mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion relative has compact stems that...
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Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing' in particular has excellent flavor, improved leafiness and, as the name...
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'Buttercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a...
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Prominent, local chef, John Platt, creates some of the best dishes in Boulder, Colorado. That's why we trusted him to choose this special medley—25% each...
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Since 1850, 'Black Seeded Simpson' has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a...
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Also called 'Sucrine' or 'Sugar Cos', 'Little Gem' is an English heirloom that is a small variety of romaine, but has the succulent sweetness of...
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Discover the fresh flavor and satisfaction of picking lettuce from your own garden! This exciting mix of butterhead, leaf, and romaine lettuce remain wonderfully tasty,...
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Flame-tipped, green leaves pack luscious flavor even in the heat of summer. Slow-to-bolt (flower) characteristic means it holds well in your garden, so you can...
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Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University...
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4 grams - LARGE Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the...
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This wonderful French heirloom from the 1800s has been pleasing gardeners with its rich, buttery flavor for more than a century. Compact, 12" tall head...
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Also called sweet marjoram, its flavor is considered milder but more complex than its relative, oregano. Some describe the flavor as having a hint of...
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