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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most...
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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most...
View full product details$2.49
Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are...
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Is there any dish that can't use a flavor and nutrient boost from kale? This blend of 'Dwarf Blue Curled', 'Dwarf Siberian Improved', 'Nero Toscana'...
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Is there any dish that can't use a flavor and nutrient boost from kale? This blend of 'Dwarf Blue Curled', 'Dwarf Siberian Improved', 'Nero Toscana'...
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Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over....
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'Oceanside' is the perfect spinach for tender baby greens. Enjoy deep green, flavorful, easy-to-clean leaves in just 25 days! Great for fresh salads, or added...
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The bright colors of 'Celebration' are cause for, well, a celebration! Red, magenta, orange, pink, yellow, and white stems support glossy, dark green leaves—a beautiful...
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'Ruby Red' chard will beautify your garden as well as your plate! An 1850s vigorous grower with a long growing season, it will provide fresh...
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