$2.49
Also known as agastache, lavender hyssop, and licorice mint, this heirloom is loved by hummingbirds, bees, and butterflies. With a minty, anise/licorice flavor, it is...
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There is nothing like the aroma of basil in the summer! Genovese has the traditional fragrance and flavor, making it excellent for almost any basil...
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Imagine the many ways you can use the wonderful textures, scents, and flavors in this unique blend of basils! Blend includes Genovese and large leaf...
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Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth of noodles and...
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Even cats need their greens! This organic barley, oats, and wheat blend is rich in antioxidants, vitamins, minerals, and amino acids. Not only does cat...
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Catnip is a multi-purpose plant. The tea is very pleasant with a lemon-mint flavor and fragrance. Along with fresh catnip planted in containers indoors year-round,...
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Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing' in particular has excellent flavor, improved leafiness and, as the name...
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Particularly good for pickling because of early and abundant seed production, 'Bouquet's' foliage is also delicious sprinkled on potatoes, tomatoes, salmon, spinach, cucumbers, and lamb...
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More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you'll not only...
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If you have never tasted fennel, you are missing a treat. Also called Florence fennel, it can be eaten raw, used to flavor soups and...
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Introduced in 1916, 'Munstead' was named for Munstead Woods in England where it was a favorite of renowned garden designer, writer, and artist, Gertrude Jekyll....
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Also called sweet marjoram, its flavor is considered milder but more complex than its relative, oregano. Some describe the flavor as having a hint of...
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Often confused with the more pungent, white-flowered True Greek variety, common oregano, also called wild oregano or wild marjoram, has a milder flavor, and is...
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Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even...
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Grown as an annual, 'Moss Curled' parsley can grow through fall and into winter because of its cold tolerance. It has a milder flavor than...
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Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends...
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Sage's flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often...
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"Blue Victory' has a wonderfully long bloom period, and with its deep violet-purple flowers looks absolutely incredible planted in mass or in containers. It attains...
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'Violet Queen's' flowers and leaves share a wonderful scent in the garden. It blooms non-stop through the summer; just remove the spent flower spikes and...
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An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one...
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Native to U.S. prairies, this heirloom is also known as monarda, horsemint, wild bee balm, and Oswego tea (because of its use by Native Americans)....
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