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An old-time favorite since 1928 for good reason! 'California Wonder's' large, uniform shape makes it ideal for stuffing. Delicious grilled, they are perfect for shish...
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Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot enough...
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'Golden Cal Wonder' brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush...
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Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and...
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This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh...
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