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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most...
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Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most...
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With such magnificent clusters of rich-red, edible flowers, this variety is predominantly used as a flowering screen, vine, or fence cover. Little known is that...
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Why is this bean called 'Contender'? Because it vies for the number one spot among beans! And rightly it should; a stringless favorite since 1949,...
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The deep, rich color of 'Beaujolais' is sensational paired with pastel sweet peas. Spencer-type sweet peas have large flowers and sturdy, long stems which makes...
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Home-grown beets are simply the best. Tender and delicious, these 2½"–3" beautiful, deep crimson beets do not get woody as do smaller varieties if allowed...
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An Italian classic, 'Di Cicco' is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often!...
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The Danvers carrot was developed during the late 19th century in Massachusetts; it worked wonderfully interplanted with onions and grew particularly well in heavy, rocky...
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Growers in Danvers, Massachusetts during the late-19th century were searching for a carrot with improved color, yield, and uniformity. After many variations, the 'Danvers 126'...
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Did you know that grocery store baby carrots are actually cut from regular sized carrots? Once you try the sweet flavor and crisp bite of...
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Summertime and corn on the cob go together. Nothing tastes better than just-picked sweet corn! 'Sugarbaby' is a bicolor corn that matures in 65 days—an...
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Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6"...
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More than just good looks, this annual and perennial mix is completely edible! In bright colors of orange, blue, yellow, and pink, you'll not only...
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Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are...
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Is there any dish that can't use a flavor and nutrient boost from kale? This blend of 'Dwarf Blue Curled', 'Dwarf Siberian Improved', 'Nero Toscana'...
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You can't lose with this 1800s heirloom. 'Kentucky Wonder' (brown seeded) has wonderful, if not unsurpassed flavor. It out-produces most other pole beans with heavy...
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Leeks' mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion relative has compact stems that...
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Prominent, local chef, John Platt, creates some of the best dishes in Boulder, Colorado. That's why we trusted him to choose this special medley—25% each...
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Since 1850, 'Black Seeded Simpson' has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a...
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Discover the fresh flavor and satisfaction of picking lettuce from your own garden! This exciting mix of butterhead, leaf, and romaine lettuce remain wonderfully tasty,...
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Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University...
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Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University...
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This wonderful French heirloom from the 1800s has been pleasing gardeners with its rich, buttery flavor for more than a century. Compact, 12" tall head...
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A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready...
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'Cabernet's' globe shape and burgundy skin make it a picturesque addition to your harvest! Enjoy the sweet flavor raw on salads or burgers, or cooked...
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This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil,...
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Famous for it's juicy sweetness, 'Walla Walla' onion seeds traveled from the coast of Italy to Walla Walla, Washington. One of the best onions to...
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'White Lisbon' is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because...
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Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the...
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Homegrown peas taste so much better than store bought! 'Oregon Sugar Pod II' produces a huge number of 4" delicious pods that are harvested and...
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'Sugar Daddy' peas were bred by Dr. Calvin Lamborn, the innovative research director that developed the first edible-podded snap pea, 'Sugar Snap'. However, 'Sugar Daddy'...
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Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all."...
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Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all."...
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Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! 'Cascadia' has 3" long, deep...
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An old-time favorite since 1928 for good reason! 'California Wonder's' large, uniform shape makes it ideal for stuffing. Delicious grilled, they are perfect for shish...
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'NuMex Joe E. Parker' is the ideal pepper for roasting, stuffing, or canning, in addition to using fresh. This pepper has thick walls, uniform, 6"-8"-long...
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Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot enough...
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Is there any dish that can't use a flavor and nutrient boost from kale? This blend of 'Dwarf Blue Curled', 'Dwarf Siberian Improved', 'Nero Toscana'...
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Since the 1800s, 'Sugar Pie' has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6"-7" fruits are also good for carving...
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Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon...
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Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over....
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Be strong to the finish and eat your spinach! If you haven't grown spinach before, the freshness and quality of homegrown will win you over....
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'Oceanside' is the perfect spinach for tender baby greens. Enjoy deep green, flavorful, easy-to-clean leaves in just 25 days! Great for fresh salads, or added...
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Nutritious, delicious, and easy to grow! High in protein, essential amino acids, digestive enzymes, vitamins, minerals, and (when exposed to light) chlorophyll. Alfalfa sprouts add...
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Broccoli sprouts contain higher levels of the cancer-fighting, phytochemical sulforaphane glucosinolate than mature heads of broccoli, while also contributing vitamins A, C, and E, calcium,...
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